Creating Healthy Health Care Workplaces in British Columbia: Evidence for Action

Creating Healthy Health Care Workplaces in British Columbia: Evidence for Action. A DISCUSSION PAPER Prepared for the Provincial Health Services Authority. KEY MESSAGES There is a business case for investing in healthier work environments within health care. Furthermore, there are substantial costs to inaction. Return on investment (ROI) analyses has been used to evaluate workplace […]

Healthy Workplace Strategies

Healthy Workplace Strategies: Creating Change and Achieving Results. Healthy jobs and workplaces benefit workers and employers, customers and shareholders, citizens and society. This report focuses on the organizational change processes, strategies and tactics that can bring about healthier and more productive working conditions. The report offers an action model for achieving healthy organizations. The model […]

Healthy Workplaces and Productivity

This paper examines two health issues of crucial importance to practitioners and policy makers: the work environment and organizational factors that positively influence workers’ health and well-being, and the relationship between healthy workplaces and productivity. Research in diverse disciplines agrees on the importance of supporting employees to be effective in their jobs in ways that […]

Workshop on Quality of Worklife Indicators for Canadian Nurses

Canadian Nurses Association (CNA) convened in 2002 a national workshop in Ottawa to develop quality of worklife indicators for nurses in Canada. Using a collaborative, consensus-building process the workshop actively engaged participants in identifying a set of practical quality of worklife indicators (QWI) that will make a measurable difference for professional nurses. The workshop’s major […]

Creating High-Quality Health Care Workplaces

Health human resources have emerged as a top priority for research and action. This paper echoes calls for a fundamentally new approach to the people side of the health care system – treating employees as assets that need to be nurtured rather than costs that need to be controlled. The question guiding the paper is: […]